Hungarian cuisine typically features rich, hearty flavors with a focus on meat and root vegetables. However, to create a Hungarian-inspired paneer dish, we can incorporate
Category: Food & Drinks
Rice Vegetable Ring Dish
Ingredients :- RICE (MIX TOGHER) 2Cup cooked rice 1/4 cup chopped parsley or coriander Salt and lemon juice to taste Other Ingredients :-
Khoya Matar Dish
Ingredients :- 200 gm khoya – mashed roughly 2 cups shelled peas 4 tbsp oil 1/4 cup ready made tomato puree 1 tbsp red
Pav Bhaji Dish
Ingredients :- 3 onion – chopped finally 3 potatoes 2 carrots – peeled and chopped 1/2 cup peas 1 and half cups chopped caulifalower,
Paneer In Hot Garlic Sauce Dish
Ingredients :- 200 gm paneer 1 capsicum – cut into tiny cubes 3 tbsp oil 20 flakes garlic – crushed(1 1/2 tbsp) 2 dry,
Palak Paneer Dish
Ingredients :- 250 gm paneer – cut into 1″ cubes 1 bundle (600 gm) spinach, 2 tbsp oil, 1 tsp cumin seeds, 1/2″ pieces
Mix Veg Curry Dish
Ingredients :- 1/4 of a small cauliflower – cut into 8 small pieces 1 carrot – cut into thin round slices 10 french beans
Mili – Juli – Subzi Dish
Ingredients :- 1 big potato 200 gm (1 packet of 15-20 pieces) baby cabbage (brussel sprouts) – trim the stalk end or use 1/2
Honey Chilli Veggies Dish
Ingredients :- 1 large carrot, 8 – 10 mushrooms – keep whole 4 – 5 baby corns – divide into two lengthwise 1 and
Grilled Besani Subzi Dish
Ingredients :- 2 carrots – cut into thin round slices 2 capsicums – sliced into thin fingers 75 gm paneer – cut into fingers