Ingredients :-
3 onion – chopped finally
3 potatoes
2 carrots – peeled and chopped
1/2 cup peas
1 and half cups chopped caulifalower, 1 cup chopped cabbage
3 tbsp oil , 3 tbsp butter
2 tbsp ginger – gerlic paste
3 tbsp pav bhaji masala, 1/4 tbsp haldi, 1 and 1/2 salt , 3 tomatoes – chopped
1 tbsp chopped coriander.
Method :-
1. Wash potatoes. Put in a plastic bag and microwave for 5 min. peel and mash them
2. In a deep microwave bowl, put carrots cauliflower and cabbage. Add 1/2 cup water. Mix and microwave for 8 min. let it cool. Blend roughly in a mixer for 1-2 sec. do not make it into paste.
3. In a microproof dish add oil, onion, ginger-gerlic paste, 2 tbsp pav bhaji masala qand haldi. Mix well. Microwave for 6 min.
4. Add tomatoes and the roughly mashed vegetables. Mix well Add 2 tbsp butter, 1 and half tbsp salt. Cover microwave for 10 min. stir once in between.
5. Add 1 cup water. Mix and microwave for 5 min.
6. Add 1 tbsp pav bhaji masala, 1 tbsp chopped coriander and 1 tbsp butter. Mix and serve.
Watch this video to learn “Pav Bhaji Dish”
Rohini writes about home styling, beauty, fashion, food, and travel from Bangalore, India — drawing on her background in interior styling and years of testing what actually works in real homes and everyday routines. Every recommendation here comes from something she’s personally tried, not aggregated advice.
