Ingredients :-
1 big potato
200 gm (1 packet of 15-20 pieces) baby cabbage (brussel sprouts) – trim the stalk end or use 1/2 of a small cabbage – cut into 1″ pieces
100gms baby corns (7-8) keep whole
1/2 cup peas (matar)
1 carrot – cut into 1/4″ pieces (1/2cup)
8-10 french beans – cut into 1/2″ pieces
15 cherry tomatoes or 2 regular tomatoes- cut into 4 remove pulp
ONION PASTE (GRIND TOGETHER)
2 tomatoes
1/4 cup curd
1/4 tsp haldi, 1tsp salt, 1/2 tsp chilli
1/2 tsp garam masala, 1/2 tsp degi mirch
Method :-
1. Peel potatoes and make balls with the help of a melon scooper.
2. Put 1 cup of water, 2 tsp salt, potato balls in a deep bowl & microwave for 5 minutes.
3. To the same water add cabbage, baby corns, peas, Microwave covered for 2 minutes. Srain.
4. Put 3 tbsp oil & onion past in a micro proof bowl. Microwave for 5 minutes.
5. Add tomato past. Mix .Microwave for 7 minutes.
6. Add ½ cup water and vegetables. Mix well. Microwave covered for 3 minutes. Serve hot
Watch this video to learn “Mili – Juli – Subzi Dish”
Rohini writes about home styling, beauty, fashion, food, and travel from Bangalore, India — drawing on her background in interior styling and years of testing what actually works in real homes and everyday routines. Every recommendation here comes from something she’s personally tried, not aggregated advice.
