Ingredients :-
200 gm khoya – mashed roughly
2 cups shelled peas
4 tbsp oil
1/4 cup ready made tomato puree
1 tbsp red chilli powder
1 tsp jeera powder
3/4 tsp graram masala powder
6-8 cashewnuts – split into 2 pieces
1 tbsp salt
Grind together (onion paste)
2 onions
2 dry red chillies
1″ piece ginger
Method :-
1. In a dish, mix oil and onion paste. Microwave for 8 min.
2. Add tomato puree, garam masala, red chilli powder, jeera powder, peas and 1/4 cup water. Mix well.
3. Microwave for 4 min
4. Add salt, khoya and 1/2 cup water. Mix gently to prevent khoya from getting mashed. Sprinkle cashew halves.
5. Microwave for 3 min. Serve hot.
Watch this video to learn “Khoya Matar Dish”
Rohini writes about home styling, beauty, fashion, food, and travel from Bangalore, India — drawing on her background in interior styling and years of testing what actually works in real homes and everyday routines. Every recommendation here comes from something she’s personally tried, not aggregated advice.
