Ingredients :-
Ingredients :-
RICE (MIX TOGHER)
2Cup cooked rice
1/4 cup chopped parsley or coriander
Salt and lemon juice to taste
Other Ingredients :-
2tbsp butter
100 gm baby corns – sliced
2cup finely chopped spinch
2 and half tsp flour (maida),2cup milk
3/4 tsp salt ,1tsp peper , 1 and half tsp oregano
1 and half cup grated mozzarella cheese
2tbsp bread crumbs
Some tomato slices & black olives
Method :-
1. Melt butter in a microproof dish for 40 second.
2. Add oregano, spinch & baby corn micro wave uncoved for 5 minutes.
3. Add flour mix well and uncoved for 1 minutes
4. Add milk, salt 2tbsp cheese and pepper. Mix microwave uncoved for 5 minutes. Keep vegetables side.
5. Spread parsley rice in a greased dish. push rice push rice toward the dish to get a rice border . Sprinkle 1/2 cup cheese on it. Leaving aside the border of rice put the vegetables in the center portion of the dish, such that that the rice border forms a ring around the vegetable. Sprinkle bread crumbs. Arrange tomato slices and sprinkle the left over grated cheese . Sprinkle olives . Don with butter . To serve, microwave for 4 minutes.
Rohini writes about home styling, beauty, fashion, food, and travel from Bangalore, India — drawing on her background in interior styling and years of testing what actually works in real homes and everyday routines. Every recommendation here comes from something she’s personally tried, not aggregated advice.
