Ingredients :-
Ingredients :-
6 medium sized tomatoes
100 gm cottage cheese (paneer) – mashed roughly (1cup)
50gm grated cheese (1/2 cup)
1/2 cup onion-choppd fine
1/2 cup boiled peas or corn
2 tbsp tomato ketchup
2 tbsp chilli sauce
1/2 tsp salt
1/2 tsp garam masala
1 tsp amchoor (dried mango powder )
Garnish
A few coriander leaves
Method :-
1. Cut tamatoes in to 2 halves. Remove pulp and keep inverted for 3-4 minutes.
2. mix all other ingredients gently in a bowl, taking care not to mash the paneer.
3. spoon filling into tomato halves and arrange in a ring on a micropoof plate. Microwave at combi mode (micro+grill) for 5 minutes.
4. Allow to stand for 2 minutes. Serve hot garnish with coriander leaves.
Watch this video to learn “Stuffed Tomatoes Recipe”
Rohini writes about home styling, beauty, fashion, food, and travel from Bangalore, India — drawing on her background in interior styling and years of testing what actually works in real homes and everyday routines. Every recommendation here comes from something she’s personally tried, not aggregated advice.
