Ingredients :-
200 gm paneer
1 capsicum – cut into tiny cubes
3 tbsp oil
20 flakes garlic – crushed(1 1/2 tbsp)
2 dry, red chillies – broken into pieces
4 tbsp tomato Ketchup
2 tsp Soya sauce
2 tsp pepper, 1 tsp salt
A painch suger, 2 tsp vingar
1/4 tsp ajinomoto(optional)
1 and half cups water
2 tbsp cornflour mixed with 1/2cup water
Method :-
1. Put oil, red chilli pieces, tomato ketchup, red chilli sauce, soya sauce, pepper and ajinomoto in a microproof dish. Mix well, microwave for 2 minutes.
2. Add water, salt, sugar, and vinegar. Mix and microwave for 6 min.
3. Add cornflour paste, microwave for 3 min or more till slightly thick. Mix.
4. Cut paneer into 1″ cubes.
5. At serving time, add paneer and capsicum to the sauce and microwave for 2 min. Mix well before serving with noodles or rice.
Watch this video to learn “Paneer In Hot Garlic Sauce Dish”
Rohini writes about home styling, beauty, fashion, food, and travel from Bangalore, India — drawing on her background in interior styling and years of testing what actually works in real homes and everyday routines. Every recommendation here comes from something she’s personally tried, not aggregated advice.
