Ingredients :-
250 gm paneer – cut into 1″ cubes
1 bundle (600 gm) spinach, 2 tbsp oil, 1 tsp cumin seeds,
1/2″ pieces ginger
4-5 flakes of garlic, 2 onion chopped,
1 green chilli chopped
2 tbsp coriander powder, 1/2 tbsp garm masala,
2 tomatoes chopped
2tbp dry fenugreek leave, 1tbp butter,
1/2 tsp red chilli powder
3/4 tsp salt, 1/4 tbs sugar,
1/4 cup milk
Method :-
1. In a microproof deep bowl put oil, jeera, ginger, garlic, onion, green chilli, 2tbsp dhania powder and garam masala. Mix well.
2. Microwave for 5 min.
3. Add chopped tomatoes and kasoori methi. Mix and add spinach leaves. Microwaves for 8 min.
4. Cool spinach. Blend with 1/2 cup water.
5. Transfer the spinach puree to the same microproof dish. Add 1 tbsp butter, 1/2 tbsp red chilli powder, paneer, 3/4 tbsp sugar, 1/4 cup milk and 1/4 cup water. Mix it.
6. Microwave for 5 min. serve hot.
Watch this video to learn “Palak Paneer Dish”
Rohini writes about home styling, beauty, fashion, food, and travel from Bangalore, India — drawing on her background in interior styling and years of testing what actually works in real homes and everyday routines. Every recommendation here comes from something she’s personally tried, not aggregated advice.
