Ingredients :-
1/2 cup arthar dal
100 gm pumpkin – chopped (1 cup)
Lemon sized ball of imli (tamarind)
1 and half salt or to taste
1/4 tsp hing powder
2 tbsp sambar powder
1 tbsp oil
1 onion – sliced
1/2 tsp sarson (mustard seeds)
1/4 cup cury leaves
Method :-
1. Put dal in a microproof bowl. Add 1 cup water and microwave for 5 min. remove the cover and microwave for 5 min more. Cool. Add ½ cup water . mix . blend in a mixer to a puree.
2. Microwave imli in 1/2 cup water for 2 min. Extract more juice . Keep imili juice aside.
3. Put oil curry leaves , sarsoon, samber powder and onions in a deep microproof bowl. Mix well. Microwave for 5 min.
4. Add chooped vegtables, salt, pureed dal and imli paani. Cover and microwave for 6 min.
5. Add 2 cups water and microwave for 6 min. serve hot.
Watch this video to learn “Special Sambar Dish”
Rohini writes about home styling, beauty, fashion, food, and travel from Bangalore, India — drawing on her background in interior styling and years of testing what actually works in real homes and everyday routines. Every recommendation here comes from something she’s personally tried, not aggregated advice.
