Ingredients :-
Ingredients :-
1/2 cup gram flour (besan)
1 3/4 cups butter milk (mix 3/4 cup curd with 1 cup water)
1/4 tbsp haldi, 1/4 tbsp cumin(jeera) powder, 1/2 cup coarinder powder
A pinch asafoetida(hing), 1 tbsp salt, 1/2 tbsp sugar
Tray greased with oil on the back side, a flat bottom katori- greased the bottom
Paste
1/2 ” piece ginger, 1-2 green the chilllies
Temering
1 1/2 tbsp oil, 1/2 tbsp mustred seeds (rai), 2-3 green chillies
Few coriander leves , few curry leaves
Filling
2-3 tbsp freshly grated coconut
Method :-
1. Mix besan with buttermilk in a falt dish till smooth. Microwave uncovered for 4 min. stir. Add all other ingredients and ginger chilli paste and microwaves for 4 min. stir & microwaves for 2 min .
2. Spread mixture thinly on the back of greased tray while it is hot. Immediately level it with the back of a katori which is greased well.
3. Cut into 1 and half inch wide strips and 7″ inches long. Sprinkle coconut. Roll each strip to get small cylinders.
4. Mix all ingredients of tempering and microwaves for 3 min. pour on the khandvi. Serve
Watch this video to learn “Khandvi Indian Dish”
Rohini writes about home styling, beauty, fashion, food, and travel from Bangalore, India — drawing on her background in interior styling and years of testing what actually works in real homes and everyday routines. Every recommendation here comes from something she’s personally tried, not aggregated advice.
