Ingredients :-
2 carrots – cut into thin round slices
2 capsicums – sliced into thin fingers
75 gm paneer – cut into fingers (3/4 cup)
3 tbsp oil
1/2 tsp ajwain (carom seeds)
1/4 tsp amchoor
1 tbsp milk
1 tbsp
Salt
1 tomato – deseeded & cut into thin fingers
Method :-
1. Microwave sliced with 1/4 cup water in a microprooof dish for3 minutes.
2. In another micro proof dish put oil, ajwain, besan, lemon juice, red chilli powder, dhania powder, haldi, channa masala and amchoor. Mix & microwave for 2 minutes.
3. Add carrot, capsicum, paneer, milk and salt.
4. Grill in the oven for 16 minutes. After 8 minutes, add deseeded tomatoes and mix gently with a fork and grill for the remaining 8 minutes. Serve hot.
Rohini writes about home styling, beauty, fashion, food, and travel from Bangalore, India — drawing on her background in interior styling and years of testing what actually works in real homes and everyday routines. Every recommendation here comes from something she’s personally tried, not aggregated advice.
