Ingredients :-
250 gm paneer – cut into 1″ cubes
1 bundle (600 gm) spinach, 2 tbsp oil, 1 tsp cumin seeds,
1/2″ pieces ginger
4-5 flakes of garlic, 2 onion chopped,
1 green chilli chopped
2 tbsp coriander powder, 1/2 tbsp garm masala,
2 tomatoes chopped
2tbp dry fenugreek leave, 1tbp butter,
1/2 tsp red chilli powder
3/4 tsp salt, 1/4 tbs sugar,
1/4 cup milk
Method :-
1. In a microproof deep bowl put oil, jeera, ginger, garlic, onion, green chilli, 2tbsp dhania powder and garam masala. Mix well.
2. Microwave for 5 min.
3. Add chopped tomatoes and kasoori methi. Mix and add spinach leaves. Microwaves for 8 min.
4. Cool spinach. Blend with 1/2 cup water.
5. Transfer the spinach puree to the same microproof dish. Add 1 tbsp butter, 1/2 tbsp red chilli powder, paneer, 3/4 tbsp sugar, 1/4 cup milk and 1/4 cup water. Mix it.
6. Microwave for 5 min. serve hot.
