Hungarian cuisine typically features rich, hearty flavors with a focus on meat and root vegetables. However, to create a Hungarian-inspired paneer dish, we can incorporate some of the key flavors and ingredients commonly used in Hungarian cooking.
Here’s a recipe for Hungarian-style paneer:
Contents
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Ingredients:
- 250g paneer, cubed
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tablespoons Hungarian paprika
- 1 teaspoon caraway seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons tomato paste
- 1/2 cup vegetable broth
- 2 tablespoons olive oil
- Sour cream and chopped parsley for garnish
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the chopped bell peppers and sauté for another 5 minutes, until softened.
- Add the cubed paneer to the skillet and sauté until lightly browned on all sides, about 5 minutes.
- Add the Hungarian paprika, caraway seeds, salt, and black pepper to the skillet and stir until the paneer is coated in the spice mixture.
- Stir in the tomato paste and vegetable broth and bring to a simmer. Cover and cook for about 10-15 minutes, stirring occasionally, until the paneer is cooked through and the sauce has thickened.
- Serve hot with a dollop of sour cream and chopped parsley on top.
This Hungarian-style paneer dish is a delicious and unique way to enjoy paneer with the bold flavors of Hungarian cuisine.
