Ingredients :-
200 gm khoya – mashed roughly
2 cups shelled peas
4 tbsp oil
1/4 cup ready made tomato puree
1 tbsp red chilli powder
1 tsp jeera powder
3/4 tsp graram masala powder
6-8 cashewnuts – split into 2 pieces
1 tbsp salt
Grind together (onion paste)
2 onions
2 dry red chillies
1″ piece ginger
Method :-
1. In a dish, mix oil and onion paste. Microwave for 8 min.
2. Add tomato puree, garam masala, red chilli powder, jeera powder, peas and 1/4 cup water. Mix well.
3. Microwave for 4 min
4. Add salt, khoya and 1/2 cup water. Mix gently to prevent khoya from getting mashed. Sprinkle cashew halves.
5. Microwave for 3 min. Serve hot.
