Friday, September 22, 2017
Home > Recipes > Grilled Besani Subzi Dish

Grilled Besani Subzi Dish

Ingredients :-

 

2 carrots – cut into thin round slices

2 capsicums – sliced into thin fingers

75 gm paneer – cut into fingers (3/4 cup)

3 tbsp oil

1/2 tsp ajwain (carom seeds)

1/4 tsp amchoor

1 tbsp milk

1 tbsp

Salt

1 tomato – deseeded & cut into thin fingers

 

Method :-

 

1. Microwave sliced with 1/4 cup water in a microprooof dish for3 minutes.
2. In another micro proof dish put oil, ajwain, besan, lemon juice, red chilli powder, dhania powder, haldi, channa masala and amchoor. Mix & microwave for 2 minutes.
3. Add carrot, capsicum, paneer, milk and salt.
4. Grill in the oven for 16 minutes. After 8 minutes, add deseeded tomatoes and mix gently with a fork and grill for the remaining 8 minutes. Serve hot.