Khoya Matar Dish


Top 10 Indian Vegetarian Recipes

How To Make Khoya Matar


Ingredients :-


200 gm khoya – mashed roughly

2 cups shelled peas

4 tbsp oil

1/4 cup ready made tomato puree

1 tbsp red chilli powder

1 tsp jeera powder

3/4 tsp graram masala powder

6-8 cashewnuts – split into 2 pieces

1 tbsp salt

Grind together (onion paste)

2 onions

2 dry red chillies

1″ piece ginger


Method :-


1. In a dish, mix oil and onion paste. Microwave for 8 min.

2. Add tomato puree, garam masala, red chilli powder, jeera powder, peas and 1/4 cup water. Mix well.

3. Microwave for 4 min

4. Add salt, khoya and 1/2 cup water. Mix gently to prevent khoya from getting mashed. Sprinkle cashew halves.

5. Microwave for 3 min. Serve hot.



Watch this video to learn “Khoya Matar Dish”




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Lychee Pearls In Shahi Kheer Dish


vegetarian indian recipes for breakfast

Shahi Kheer


Ingredients :-


10 fresh or varak( silver sheets)

SHAHI KHEER

3 cup milk 91/2 kg), 1 cup boiled rice

1/4 tin condensed milk

1 cup grated paneer

10 almonds – cut into thin long pieces

1 tbsp kishmish, 1-2 drops kewra essence

Seeds of 2 chhoti illaichi (green cardamoms) – powdered

DECORATION

1/4 tsp kesar (saffron) – soaked in 1 tsp warm water, a few rose petals


Method :-


1. Microwave 3 cups milk and boiled rice in a big deep bowl for 8 minutes or till it boils.

2. Microwave at 60% power for 20 minutes, stirring once in between. Remove from microwave.

3. Add all the other ingredients of the shahi kheer. Traansfer to a shallow serving dish. Keep to chill in the fridge.

4. Remove seed of lychees carefully. Insert an almond in each.

5. Place 3-4 lychees on a varak at intervals. Pick up the varak along with the lychees carfully such as to coat 3-4 lychees with one sheet of varak. Keep in the fridge.

6. At serving time, arrang the pearl lychees on the kheer. Dot with some kesar & sprinkle 1-2 rose petals.





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Mili Juli Subzi Indian Recipe


Ingredients :-


1 big potato

200 gm (1 packet of 15-20 pieces) baby cabbage (brussel sprouts) – trim the stalk end or use 1/2 of a small cabbage – cut into 1″ pieces

100gms baby corns (7-8) keep whole

1/2 cup peas (matar)

1 carrot – cut into 1/4″ pieces (1/2cup)

8-10 french beans – cut into 1/2″ pieces

15 cherry tomatoes or 2 regular tomatoes- cut into 4 remove pulp

ONION PASTE (GRIND TOGETHER)

2 tomatoes

1/4 cup curd

1/4 tsp haldi, 1tsp salt, 1/2 tsp chilli

1/2 tsp garam masala, 1/2 tsp degi mirch


Method :-


1. Peel potatoes and make balls with the help of a melon scooper.

2. Put 1 cup of water, 2 tsp salt, potato balls in a deep bowl & microwave for 5 minutes.

3. To the same water add cabbage, baby corns, peas, Microwave covered for 2 minutes. Srain.

4. Put 3 tbsp oil & onion past in a micro proof bowl. Microwave for 5 minutes.

5. Add tomato past. Mix .Microwave for 7 minutes.

6. Add ½ cup water and vegetables. Mix well. Microwave covered for 3 minutes. Serve hot



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Ingredients :-


1/4 of a small cauliflower – cut into 8 small pieces

1 carrot – cut into thin round slices

10 french beans – cut into 1/2″ pieces, 1 capsicum – cut into 1/2 ” cubes

50 gm paneer – cut into 1/2″ cubes

1/4 cup ready made tomato puree, 1 tbsp salt, 1 and half cups milk cold

Grind to a paste

2 onions, 2 tbsp oil, 1/2″ piece ginger, 3-4 garlic

3/4 tsp jeera powder, 1/2 tsp graram masala powder, 1 tbsp dhania powder

2 loung (cloves), seeds of 1 chhoti illaichi, 1/4 tsp chilli powder


Method :-


1. Cut all vegetables in to 1/2″ pieces. Wash cauliflower, carrots and beans. Microwave together for 3 min in plastic bag or a covered dish. Keep aside .

2. Grind together all ingredients of the paste. Put onion paste in the dish. Micro uncovered for 8 min.

3. Add tomato puree, salt, all microwaved vegetables and capsicum. Mix well.

4. Microwave for 4 min and add paneer and milk. Mix well. Keep aside till serving time

5. Microwave for 3 min when serve



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Palak Paneer Dish


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Palak Paneer Vegetarian Recipe


Ingredients :-


250 gm paneer – cut into 1″ cubes

1 bundle (600 gm) spinach, 2 tbsp oil, 1 tsp cumin seeds,

1/2″ pieces ginger

4-5 flakes of garlic, 2 onion chopped,

1 green chilli chopped

2 tbsp coriander powder, 1/2 tbsp garm masala,

2 tomatoes chopped

2tbp dry fenugreek leave, 1tbp butter,

1/2 tsp red chilli powder

3/4 tsp salt, 1/4 tbs sugar,

1/4 cup milk


Method :-


1. In a microproof deep bowl put oil, jeera, ginger, garlic, onion, green chilli, 2tbsp dhania powder and garam masala. Mix well.

2. Microwave for 5 min.

3. Add chopped tomatoes and kasoori methi. Mix and add spinach leaves. Microwaves for 8 min.

4. Cool spinach. Blend with 1/2 cup water.

5. Transfer the spinach puree to the same microproof dish. Add 1 tbsp butter, 1/2 tbsp red chilli powder, paneer, 3/4 tbsp sugar, 1/4 cup milk and 1/4 cup water. Mix it.

6. Microwave for 5 min. serve hot.



Watch this video to learn “Palak Paneer Dish”




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Paneer In Hot Garlic Sauce Dish


Recipes At Home

Paneer In Hot Garlic Sauce – Veg Recipe


Ingredients :-


200 gm paneer

1 capsicum – cut into tiny cubes

3 tbsp oil

20 flakes garlic – crushed(1 1/2 tbsp)

2 dry, red chillies – broken into pieces

4 tbsp tomato Ketchup

2 tsp Soya sauce

2 tsp pepper, 1 tsp salt

A painch suger, 2 tsp vingar

1/4 tsp ajinomoto(optional)

1 and half cups water

2 tbsp cornflour mixed with 1/2cup water


Method :-


1. Put oil, red chilli pieces, tomato ketchup, red chilli sauce, soya sauce, pepper and ajinomoto in a microproof dish. Mix well, microwave for 2 minutes.

2. Add water, salt, sugar, and vinegar. Mix and microwave for 6 min.

3. Add cornflour paste, microwave for 3 min or more till slightly thick. Mix.

4. Cut paneer into 1″ cubes.

5. At serving time, add paneer and capsicum to the sauce and microwave for 2 min. Mix well before serving with noodles or rice.



Watch this video to learn “Paneer In Hot Garlic Sauce Dish”





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Pav Bhaji Dish


Indian Delicious Food

Pav Bhaji Vegetarian Recipe


Ingredients :-


3 onion – chopped finally

3 potatoes

2 carrots – peeled and chopped

1/2 cup peas

1 and half cups chopped caulifalower, 1 cup chopped cabbage

3 tbsp oil , 3 tbsp butter

2 tbsp ginger – gerlic paste

3 tbsp pav bhaji masala, 1/4 tbsp haldi, 1 and 1/2 salt , 3 tomatoes – chopped

1 tbsp chopped coriander.


Method :-


1. Wash potatoes. Put in a plastic bag and microwave for 5 min. peel and mash them

2. In a deep microwave bowl, put carrots cauliflower and cabbage. Add 1/2 cup water. Mix and microwave for 8 min. let it cool. Blend roughly in a mixer for 1-2 sec. do not make it into paste.

3. In a microproof dish add oil, onion, ginger-gerlic paste, 2 tbsp pav bhaji masala qand haldi. Mix well. Microwave for 6 min.

4. Add tomatoes and the roughly mashed vegetables. Mix well Add 2 tbsp butter, 1 and half tbsp salt. Cover microwave for 10 min. stir once in between.

5. Add 1 cup water. Mix and microwave for 5 min.

6. Add 1 tbsp pav bhaji masala, 1 tbsp chopped coriander and 1 tbsp butter. Mix and serve.



Watch this video to learn “Pav Bhaji Dish”




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Rice Vegetable Ring Dish


microwave easy recipes

Rice Vegetable Recipe


Ingredients :-


RICE (MIX TOGHER)

2Cup cooked rice

1/4 cup chopped parsley or coriander

Salt and lemon juice to taste


Other Ingredients :-

2tbsp butter

100 gm baby corns – sliced

2cup finely chopped spinch

2 and half tsp flour (maida),2cup milk

3/4 tsp salt ,1tsp peper , 1 and half tsp oregano

1 and half cup grated mozzarella cheese

2tbsp bread crumbs

Some tomato slices & black olives


Method :-


1. Melt butter in a microproof dish for 40 second.

2. Add oregano, spinch & baby corn micro wave uncoved for 5 minutes.

3. Add flour mix well and uncoved for 1 minutes

4. Add milk, salt 2tbsp cheese and pepper. Mix microwave uncoved for 5 minutes. Keep vegetables side.

5. Spread parsley rice in a greased dish. push rice push rice toward the dish to get a rice border . Sprinkle 1/2 cup cheese on it. Leaving aside the border of rice put the vegetables in the center portion of the dish, such that that the rice border forms a ring around the vegetable. Sprinkle bread crumbs. Arrange tomato slices and sprinkle the left over grated cheese . Sprinkle olives . Don with butter . To serve, microwave for 4 minutes.




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Special Sambar Dish


make special sambar

How To Make Special Sambar At Home


Ingredients :-


1/2 cup arthar dal

100 gm pumpkin – chopped (1 cup)

Lemon sized ball of imli (tamarind)

1 and half salt or to taste

1/4 tsp hing powder

2 tbsp sambar powder

1 tbsp oil

1 onion – sliced

1/2 tsp sarson (mustard seeds)

1/4 cup cury leaves


Method :-


1. Put dal in a microproof bowl. Add 1 cup water and microwave for 5 min. remove the cover and microwave for 5 min more. Cool. Add ½ cup water . mix . blend in a mixer to a puree.

2. Microwave imli in 1/2 cup water for 2 min. Extract more juice . Keep imili juice aside.

3. Put oil curry leaves , sarsoon, samber powder and onions in a deep microproof bowl. Mix well. Microwave for 5 min.

4. Add chooped vegtables, salt, pureed dal and imli paani. Cover and microwave for 6 min.

5. Add 2 cups water and microwave for 6 min. serve hot.



Watch this video to learn “Special Sambar Dish”




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Stuffed Tomatoes Dish


Microwave Cooking

Stuffed Tomatoes Indian Recipe


Ingredients :-

6 medium sized tomatoes

100 gm cottage cheese (paneer) – mashed roughly (1cup)

50gm grated cheese (1/2 cup)

1/2 cup onion-choppd fine

1/2 cup boiled peas or corn

2 tbsp tomato ketchup

2 tbsp chilli sauce

1/2 tsp salt

1/2 tsp garam masala

1 tsp amchoor (dried mango powder )

Garnish

A few coriander leaves


Method :-


1. Cut tamatoes in to 2 halves. Remove pulp and keep inverted for 3-4 minutes.

2. mix all other ingredients gently in a bowl, taking care not to mash the paneer.

3. spoon filling into tomato halves and arrange in a ring on a micropoof plate. Microwave at combi mode (micro+grill) for 5 minutes.

4. Allow to stand for 2 minutes. Serve hot garnish with coriander leaves.



Watch this video to learn “Stuffed Tomatoes Recipe”




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